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Healthy Bean

Almond & Dark Chocolate Sans Rival Cake

Almond & Dark Chocolate Sans Rival Cake

Regular price ₱2,800.00 PHP
Regular price Sale price ₱2,800.00 PHP
Sale Sold out
Tax included.
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Nutrition Facts per Slice (8 slices per cake, 8" cake)
Calories 329
Carbs 12.72
Protein 7.36g
Fat 27.66g
Sugar 1.1g
Sodium 143.75mg

Quality:
  • Sugar-free sweetener (monk-fruit substitute)
  • Gluten-free (almond flour substitute)
  • Dairy-free (sunflower butter, almond milk substitute)
  • Handcrafted dark chocolate prepared from raw ingredients, no preservatives.

This cake promises a harmonious blend of health-consciousness and pure indulgence. The subtle sweetness of this sugar-free masterpiece, where each bite is a symphony of flavors that dance on your palate. But what truly sets this cake apart is its almonds nutty allure. Packed with an abundance of freshly roasted almond slices, every forkful delivers a satisfying crunch that will leave you craving more. So go ahead, treat yourself to a slice (or two) of our nutty sensation. 

Ingredients:
Almond flour, freshly-roasted almonds, monk fruit, flaxseed, almond milk, sunflower butter, vanilla extract, apple cider vinegar, baking powder, baking soda, salt, handcrafted dark chocolate: cacao butter, cocoa powder). Frosting is sugar-free made with sunflower butter, monk fruit, vanilla and salt.

Shelf Life Safety Tips:
Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

Servings Per Size:
8" (8-10 servings)
6" (5-7 servings)

Packaging & Motorcycle Delivery Safety:
We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.
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