Lush Pecan Choco Nut Cake

Calories 635

Carbs 13.18g

Fiber 6.07g

Protein 7.07g

Sugar 0.41g

Fat 61.53g

Sodium 179.97mg

• Sugar-free Sweetener (monk-fruit substitute)
• Gluten-free (almond flour substitute)
• Dairy-free (sunflower butter, almond milk substitute)
• Handcrafted dark chocolate prepared from raw ingredients, no preservatives.

Indulge in our decadent chocolate cake, where rich, moist layers meet silky chocolate ganache and luscious, cacao-infused plant-based buttercream. Topped with freshly roasted pecans enrobed in a dreamy chocolate coating, this cake promises an unforgettable dessert experience that will delight your taste buds. Each bite is a celebration of moistness and luxury, perfect for any occasion—be it a birthday, special event, or simply treating yourself on a Tuesday. Crafted with the finest ingredients and a sprinkle of love, our chocolate cake is more than just a dessert; it’s a reason to celebrate life’s sweet moments!

Please note and expect that the sugar-free dark chocolate is darker in color and has a richer, more intense taste compared to the regular coconut sugar variant. Product photo shown here in our old product coconut sugar option.

Almond flour, freshly-roasted pecan nuts, monk fruit, handcrafted dark chocolate: cacao butter, cocoa powder, almond milk, flaxseed, sunflower butter, apple cider vinegar, vanilla extract, baking powder, baking soda and salt. Frosting is sugar-free made with sunflower butter, dark chocolate, cacao powder, monk fruit, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

8" (8-10 servings)

6" (5-7 servings)

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.