Mocha Dark Chocolate Dates Caramel Cake

A perfect combination of the natural sweetness of dates, complemented by rich sugar-free mocha-flavored buttercream and paired with handcrafted dark chocolate, ensuring an invigorating and energizing dessert that will surely excite your loved ones' taste buds. This cake features a naturally sweet, reinvented caramel made with dates and chocolate, offering indulgence without guilt.

Calories 621

Carbs 27.38g

Protein 5.83g

Fat 54.27g

Sugar (from dates) 14.32g

Fiber 5.98g

Sodium 146.32mg

• Sugar-free Sweetener (monk-fruit substitute)
• Gluten-free (almond flour substitute)
• Dairy-free (sunflower butter, almond milk substitute)
• Handcrafted dark chocolate prepared from raw ingredients, no preservatives.

Almond flour, cacao powder, cacao butter powder, dates, almond milk, flaxseeds, monk fruit, coffee, sunflower butter, vanilla, aple cider vinegar, baking powder, baking soda and salt. Frosting is sugar-free made with sunflower butter, coffee, dark chocolate, cacao powder, monk fruit, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

8" (8-10 servings)

6" (5-7 servings)

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.