Nutella Butter Cookie Tart Cake

The Chocolate Connoisseur’s Choice: Nutella Butter Cookie Tart Cake!

Indulge in this decadently rich experience of this very unique tart and cake fusion. This irresistible dessert features a plant-based buttery cookies layered with Lingue di Gatto- italian inspired with our sunflower butter ingredient enveloped in our signature sugar-free dark chocolate ganache incorporated with the finest dairy milk transformed into a luscious milk chocolate delight. The combination of these layers creates a delightful array of playful textures that will tantalize your taste buds. Infused and topped with finely ground hazelnuts, the rich chocolate ganache offers a symphony of flavors, making every bite a truly unforgettable experience. Enjoy this heart-melting, decadent delight for yourself, or share the joy by gifting it to someone special. This is the ultimate gourmet-inspired dessert indulgence you don’t want to miss!

Ingredients: (dairy, with eggs, sugar-free/monk fruit sweetener)

Almond flour, monk fruit sweetener sugar substitute, raw cacao powder, plant-based sunflower butter, apple cider vinegar, vanilla extract, and salt.

Almond Flour, whole wheat flour, egg whites, plant-based sunflower butter, apple cider vinegar, vanilla extract, baking powder and salt.

Our very own handcrafted recipe Healthy Bean sugar-free chocolate made with first class grade cacao butter, cocoa powder, vanilla and monk fruit added with full cream milk and finely ground freshly-roasted hazelnuts.

Freshly-roasted hazelnuts

Calories mostly from fat(chocolate and milk): 893

Net Carbs: 14.16g

Fiber: 11.73g

Protein: 16.07g

Sugar: 4.57g

Fat: 85.76g

Cholesterol: 3.93mg

Sodium: 87mg

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

Nuts (almonds, hazelnuts), wheat, dairy milk, eggs